It's amazing how much produce is in my fridge and there are still so many combinations of juice that I want to try. I'm trying experiment as much as possible, especially over the long weekend because from tomorrow, it's back to work and I have to be honest that I'm a little nervous about how that's going to go.
My plan for tonight is to do some mass juicing and bottle it all up for tomorrow. I haven't really been making any juices in advance, as I prefer to make them as drink them as fresh as possible, but part of the reason I bought my fancy schmancy masticating juicer was for the fact that they claimed you could make juice and store them for up to 72 hours in advance (which reminds me, I really should blog about the juicer itself, so stay tuned).
Anyways 72 hours seems a little longer for me, but I'm going to try keep it to making and drinking them within 24 hours. In an ideal world, I'd get up at the crack of dawn and juice away before work, but tomorrow morning I'm meeting some coworkers for a 7am run, so I have to be up and out the house shortly after 6:30am. Doesn't leave much time for juicing. Preparation is going to be key and the only way I'll be able to continue with my juice.
I am not looking forward to people's reactions at work and even though I already told one or two people (who have been interested and supportive so far) I've decided that I don't want to tell anyone else just yet. Wish me luck on that one....
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